The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...

Add Yahoo as a preferred source to see more of our stories on Google. Shortcrust pastry pies mtreasure / Getty Images A favorite culinary tradition of mine is making homemade quiche during the fall ...

When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or shortening. The cold butter, for instance, is coated by the flour but, if warm, ...

That's Susan Maguire’s secret ingredient for making a perfect pie crust. Maguire has been working on and perfecting her pie crust recipe for about 15 years since she first joined The Friday Club in ...

Pecan Pie Bars with a buttery shortbread crust, sweet brown sugar coating, and toasted pecans. All the flavor of pecan pie in ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

“Nothing beats butter for flavor, but we do 80 percent butter and 20 percent Crisco to create that perfect pie look,” O’Hara said. “Crisco’s higher melting point helps the crust keep its shape in the ...

Thanksgiving is a time for gathering with friends and family to eat, and pie is especially important. Millions of Americans celebrate Thanksgiving, and according to one survey, more than one-third of ...

Add Yahoo as a preferred source to see more of our stories on Google. When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or ...