This recipe makes an easy pie dough that’s rich and sturdy enough to withstand any filling you can dream up. I’ve also ...

We may receive a commission on purchases made from links. As an avid home baker, I can confidently say that pie has to be one of my all-time favorite desserts. It is relatively easy to customize it, ...

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Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Arrange a rack in center of oven; preheat to 375°. Grease a 9" shallow pie plate with cooking spray. On a lightly floured surface, roll out 1 pie dough to a 12" circle. Using 2 3/4"& cookie cutter, ...

Have you ever poked around your grandma’s kitchen and stumbled across a mysterious gadget or two? You know it’s used for something, but you can’t quite figure out what on earth it actually does. Or ...

T hese Shortcut Mini Pumpkin Pies are a cute and clever way to serve pumpkin pie at a party. All you need is a fully baked ...