What starts as a simple breakfast in Dubai quickly becomes a 16-hour Persian food marathon unlike anything imaginable. Guided ...

Have you accidentally tried the same dish repeatedly, just because it sounds so good? I unwittingly have ordered ghormeh sabzi, a Persian lamb stew, from multiple restaurants, but the best I’ve tried ...

Amoo's Chef Sebastian Oveysi demonstrates how to cook a traditional braised lamb shank. Seth heads to Amoo's Restaurant in McLean, Virginia, where Chef Sebastian Oveysi demonstrates how to cook a ...

Persian cooking knows few boundaries, said Louisa Shafia in The New Persian Kitchen (Ten Speed). Spread by conquest and trade, this ancient cuisine is “a global treasure” that has shaped food ...

In medium bowl, combine mint and all spices; mix well. Add lamb and toss to coat with marinade rub. Refrigerate, covered, for at least 30 minutes or overnight, to allow meat to absorb flavors. Preheat ...

Heat 2 tbsp oil in a large heavy based pan. Add the onions and sauté for a few minutes before adding the turmeric. Stir to combine then add the lamb. Increase the heat a little to brown the lamb and ...

Give your lamb roast the royal touch with this delicious recipe featuring the star of the show - Jersey Royals. For more mouth-watering Jersey Royals recipes, pick up your copy of HELLO!, out now.

You have reached your maximum number of saved items. Remove items from your saved list to add more. What I love about this stew is that it's actually all about the fragrant green herbs, not the lamb, ...