Preheat the oven to 400 degrees and line two baking sheets with parchment paper. In the bowl of a food processor, mince the garlic. Add the bread crumbs, prosciutto, and parsley and process to finely ...

As all-American desserts go, it’s hard to beat apple pie, especially for the Fourth of July. But celebrating a big holiday shouldn’t have to involve making a big healthy eating sacrifice. So in honor ...

TODAY Food is all about stress-free entertaining this week, and chef and radio host Ryan Scott is in the kitchen to kick things off with clever uses for Phyllo dough, making Phyllo-wrapped baked brie ...

As all-American desserts go, it's hard to beat apple pie, especially for the Fourth of July. But celebrating a big holiday shouldn't have to involve making a big healthy eating sacrifice. So in honor ...

When Cook of the Month Scott Akdogan made a Turkish-inspired dinner to share with News readers, he made an appetizer and a dessert that we couldn't fit in the newspaper. Here's his recipe for the Date ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cabrales Cigars with Sherry Raisin Sauce from Sanctuaria Sophisticated, mysterious and alluring, Sanctuaria sets up anticipation ...

As all-American desserts go, it’s hard to beat apple pie, especially for the Fourth of July. But celebrating a big holiday shouldn’t have to involve making a big healthy eating sacrifice. So in honor ...

Phyllo dough tears easily. So while this recipe needs only 4 sheets, it’s a good idea to have 6 or 8 thawed and ready to use. Most packages contain about 40 sheets. Start to finish: 45 minutes; makes ...