I once raised pigs. And factory farms raise them today in conditions that are as unconscionable as they are invisible.

As my father said, repeatedly when I was devouring huge amounts of “his” food as a child, “Some people eat to live, other people live to eat.” Barry Estabrook apparently lives to eat, and eats to ...

DNA sequencing of bacteria found in pigs and humans in rural eastern North Carolina, an area with concentrated industrial-scale pig-farming, suggests that multidrug-resistant Staphylococcus aureus ...