A robot pizza delivery startup that raised almost half a billion dollars has shut down after a series of technological setbacks, according to The Information. The company, founded back in 2015, was ...
The future is yesterday. Last night, I ordered pizza from a robot. I have a love/hate relationship with technology. When I was a kid, I grew up on reruns of “Star Trek” and “Lost in Space.” Robots ...
Pizza-making has long been an art form cherished by culinary enthusiasts and food lovers around the globe. In recent years, the technological evolution has ushered in automation across various ...
Appetronix, formerly SJW Robotics, is a company focused on bringing technology to food service. Nipun Sharma, the co-founder ...
‘It was a little bit too doughy’: TikToker’s review of pizza from ZaBot the ‘pizza robot’ goes viral
Called the “ZaBot,” the self-proclaimed “pizza robot” claims to produce hot pizza in just three minutes, per the company’s website. The robot also says that it is “available 24 hours a day, 7 days a ...
Do you prefer pepperoni? Pineapple and ham? Veggie? One day, you might be ordering your favorite pizza from a robot. Researchers at a university in Pittsburgh, Pennsylvania, are working on creating a ...
WOODLAND PARK, N.J. (CBS) -- There's a chance that the next slice of pizza you eat may have been made by a robot! One New Jersey pizzeria has already automated its assembly line and is cranking out ...
SEATTLE — Lee Kindell promises he's a purist when it comes to pizza. He uses a 120-year-old sourdough starter for his crusts and owns an 18th-century dough trough. "I hold onto a lot of traditional ...
Imagine eating something not entirely made by a human. Customers at Zume Pizza in Mountain View, California come in looking for delicious pizza. And they get just that, but with a twist: robots played ...
We’ve been following the rise of pizza robots — both as delivery vehicles and as automated cooks in the kitchen — pretty closely, so the news that Stellar Pizza announced a $16.5 million round of ...
A new company has just started selling its pizza-making robots to restaurants. The problem is, the company still has to convince the chefs that their machines are worth the money. Picnic, a ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...
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