This Smoky Lentil Soup is a one-pot wonder hits that packed with pantry staples. The post Smoky Lentil Soup with Harissa and ...

Here & Now resident chef Kathy Gunst enjoys yogurt as a breakfast dish with granola and fruit. She also likes it as a dessert, perhaps drizzled with maple syrup, coconut and more fruit. But as she ...

WASHINGTON, DC - Pan-Seared Snapper With Tahini-Yogurt Sauce photographed in Washington, DC. (Photo by Deb Lindsey For The Washington Post). (Deb Lindsey/For The Washington Post) A question came up in ...

2 cups plain low-fat or nonfat yogurt 1/2 cup honey 2 cups each: sliced fresh strawberries and fresh blueberries 2 tablespoons each: sugar, divided, and granola or cookie crumbs Combine yogurt and ...

This post originally appeared on Food52. When you grow up and your taste buds fully form, the first thing to go is the Cool Whip. The benefits of real, freshly whipped cream become impossible to ...

When I baked in a restaurant, one day someone gave us a flat metal instrument called the Wacker. It was basically a shovel-shaped tool normally used for scooping ice cream, but the slogan on the ...

Frozen yogurt doesn't have to be difficult to make, but if yours is turning out icy rather than creamy, there are steps you ...

Adapted from a Dannon recipe. 2 cups plain low-fat or nonfat yogurt Divide sweetened strawberries evenly among 4 parfait glasses. Top with half of yogurt mixture, followed by blueberry mixture. Finish ...