The plant-based foodservice landscape continues to evolve, from dishes that are simply vegetable-forward all the way to the latest and greatest in imitation meat products. Plant-based butters, ...
Most Thanksgiving salads become an afterthought, just a way to eat some greens. This one is anything but that. With dramatic magenta radicchio leaves, pucks of crisp apple, and mustardy croutons, this ...
ANAHEIM, Calif. -- The happiest place on Earth is adding more plant-based options to its menu. Disneyland Resorts is preparing to officially announce its plant-based menu items in the spring of 2020.
Demand for plant-based meat in the United States is forecasted to increase at a CAGR of 6.2% and reach a market value of $ 2.8 billion by the end of 2034, which means fast casual and QSR brands are ...
SEOUL, South Korea--(BUSINESS WIRE)--SHINSEGAE FOOD Inc. (KRX: 031440) announced that its No Brand Burger has released the ‘Better Burger’ made with 100% plant-based ingredients for the first time ...
Practical steps for engaging students in food sustainability initiatives and fostering behaviour change across campus, which ...
New York (CNN) — Dunkin’ is eliminating coconut milk from its menus less than three years after the chain added the plant-based dairy alternative as an option for drinkers. Dunkin’ confirmed to CNN ...
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