Hawaii-based vegan chef and author Lillian Cumic joined HNN’s Sunrise to showcase her nutritious recipes, including her ...

Homemade Cacio e Pepe with all plant-based ingredients makes for an easy but tasty pasta dish perfect for quick weeknight ...

These vegetarian dinner recipes are low in sodium and saturated fats to support heart health and also feature ...

With a filling made of cashews and artichoke hearts, they’re simple to put together and taste true to the classic ricotta-filled dish. “What did you put in the ricotta?” Ann Maloney asked me. We were ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your cravings.

A new poll finds 67% of Americans support offering plant-based meals and nondairy milk options, like soy milk, in school ...

If you've ever dined at vegan restaurant Seed to Sprout in Avon, you have probably wondered how owners Alex Lopez and Cara Duerr get their plant-based dishes to taste so good. The cashew and tofu ...