In TODAY.com's Expert Tip of the Day, dietitians reveal how many plant-based foods you should be eating each week — and why ...

If you're up-to-date on the food trends of the world, you already know that consumers are increasingly choosing plant-based products over traditional dairy. Don't get me wrong: milk, yogurt, and ice ...

Yogurt is something of a fridge ritual. Plain, sweetened, drinkable, Greek, soya or topped with red fruit... it has long had ...

Not all fruity yogurts contain, well, fruit. We've rooted through yogurt brands to highlight those actually relying on real ...

NEW YORK--(BUSINESS WIRE)--siggi’s, the pioneer of lower sugar yogurt with simple ingredients, is kicking off National Nutrition Month with the launch of a new lower sugar 2% lowfat yogurt line and ...

Some mushrooms can be a good source of vitamin D when grown in sunlight or under UV bulbs, but other foods also provide plenty of vitamin D for strong bones and immune system support.

If you’re trying to eat more soy, these recipes feature edamame, tofu, tempeh and soy milk to help you reap the benefits of ...

We scoured the Internet for the ten very best plant-based breakfast recipes and the results are in! See the complete roundup here. While there’s no shortage of different eating plans out there—who ...

John Gray, chief commercial officer at Novameat, discussed the company’s plant-based proteins made through extrusion. He ...

Called Feeding Change: Building a Resilient Food System Through Protein Diversification, the analysis finds that many ...

The European Parliament (EP) has voted to ban the use of words like "burger" or "steak" to describe their plant-based variants. The 355-247 majority vote is seen as a victory for livestock farmers who ...