Called ajitsuke tamago, but perhaps more commonly known as a “ramen egg,” it fits perfectly in a bowl of its titular soup. But remove it from the broth and it’s another boiled egg. One with flavor and ...

I grew up eating saimin, a wheat-and-egg noodle dish made with a dashi-based broth and topped with things like SPAM, eggs, kamaboko (fish cake), and green onions. Though I have yet to find a ...

Though the base of a bowl of ramen is always the same — noodles and broth — the toppings are somewhat up to interpretation, especially if you make the dish at home. Chasu pork, narutomaki, bean ...

GOLDEN VALLEY, Minn. - Masu Sushi and Noodles is newly opened in Apple Valley. It is also introducing a new food trend to this part of the country – Abura Ramen. This is a ramen, minus the broth, that ...

Eggs can be cooked in countless ways, but the most common method involves using a pan and a hob. However, TikTok creator and mum @jennifervalentyne suggests that the "easiest" way to poach an egg ...