How would you like your poached eggs? Imagine them nestled on a bed of creamy, protein-rich cottage cheese instead of the usual toast. This recipe takes inspiration from Cilbir, a traditional Turkish ...

A cooking enthusiast has shared a simple yet effective recipe trick for poaching eggs that takes just five minutes.

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Whisk together flour, baking powder, sugar, and salt in a large bowl to combine. Add butter; using your fingertips, smear each cube of butter into the dry ingredients. Toss to evenly distribute butter ...

For those who love a good runny, golden yolk, poached eggs are the way to go. When cooked correctly, the egg takes the form of a delicate bubble atop your plate or English muffin (thinking of you, ...

In this boldly flavored dish from Kerala, eggs float in a rich tomato sauce infused with ginger, garlic, and spices like ...

We recently completed the Whole30 challenge and are now settled in to eating a paleo diet. I am not the one that does the cooking in the house but yesterday Andru told me about sous-vide cooking and ...

The celebrity chef shares a recipe for the popular dish served at Forgione restaurant in New York City Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Anyone else going through a lot more eggs these days? Even though we're out of the holiday baking season, I've been cooking so many eggs these days. For breakfast (scrambled and poached), lunch ...

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