Like a doting momma, NBCChicago.com just wants to feed you. Bite Me is our twice-weekly look at the most succulent dishes Chicago has to offer. Read on, eat well. Pork belly is one of those "it" items ...

Pre-seasoning the pork belly with salt not only flavors the meat itself, but creates a crispy crust, while dry white wine helps balance the richly fatty meat. Save rendered fat for searing vegetables ...

A great pulled pork recipe is a summer barbecue essential. Even better is one that’s nearly effortless to prepare in a slow cooker (i.e., this one) but which produces smoky, tangy, sweet ...

Sometimes low and slow is the way to go. Spending all day at the stove isn’t always realistic, or even necessary, especially when you have a slow-cooker to do the heavy lifting. The beloved kitchen ...

Alicia Ross for Kitchen Scoop I am a huge fan of leftovers. I believe some dishes taste better the second time around. Today’s recipe for Easy Pork Roast is delicious when served just after cooking.

Serve the pulled pork with coleslaw and pickles, or mound it on hamburger buns and top with coleslaw and thinly sliced onion and dill pickles. Pulled pork relies on both the vinegar's acidity and the ...