Thousands of beachgoers are expected to head to Washington state’s outer coast to dig up razor clams for food and fun in March and April. For members of the Quinault Indian Nation, the exceptionally ...
The Washington Department of Fish and Wildlife announced seven days of coastal razor clam digs starting on Saturday, March 8th. Razor clams have been deemed safe to eat from March 8th to the 14th ...
Shellfish managers with the Washington Department of Fish and Wildlife (WDFW) say the schedule for October to December has been tentatively set. They are forecasting 42 days for digs at four coastal ...
PORTLAND, Ore. — After a brief health advisory closed razor clamming earlier this spring, the popular pastime reopened along most Oregon beaches. On Friday, the Oregon Department of Fish and Wildlife ...
SEATTLE — Soon, in Southwest Washington, the campaign will ramp up. No, nothing as trivial as a presidential campaign. This is far more important. This is the campaign to become Washington’s official ...
From Thursday to March 11, people can go clamming from noon to midnight, during the afternoon and evening low tides. From March 12 to 17, people can go for the morning and early afternoon tides, from ...
Oregon’s central coast is now open to harvesting of razor clams, the Oregon Department of Agriculture announced Friday. Razor clam harvesting is now allowed between Seaside and Waldport. Officials say ...
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Coastal razor clam digs approved beginning Oct. 20
Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed razor clam digging opportunities at Long Beach ...
GRAYLAND, Wash. -- Ask the Hansen brothers how long they have been joining the thousands who flock to Washington state's beaches to dig for succulent razor clams, and you will get a typical story.
Climate Lab is a Seattle Times initiative that explores the effects of climate change in the Pacific Northwest and beyond. The project is funded in part by The Bullitt Foundation, CO2 Foundation, Jim ...
Humboldt County’s razor clams, a delicious addition to many dishes, are now inedible under pain of death, a coma, amnesia, diarrhea or vomiting because of domoic acid levels. The California Department ...
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