This creamy roasted pumpkin soup is rich, comforting, and full of flavor. Made with pumpkin, sweet potato, and warm spices, ...

When the weather turns chilly, there’s nothing more comforting than a warm bowl of soup. Whether it’s a hearty classic or a ...

Rich in flavor yet light on the butter and cream, curried pumpkin soup is an easy seasonal starter or a simple entrée that can be stored in the fridge and reheated for a fast and easy meal. This ...

Pumpkin spice season is in full swing, and so is soup season. So naturally I had to combine the two and deliver the pumpkin spice curry soup of my dreams. There are so many great things about this ...

Makes about 8 cups (8 to 10 side-dish servings) 7- to 8-pound pumpkin 141/2-ounce can chicken broth 2 baking apples, peeled, cored and coarsely chopped 1 carrot, chopped 2 teaspoons grated fresh ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

In a large pot, heat the oil. Add the garlic and sauté 1 minute or until fragrant. Add the onion and sauté until it is soft, about 5 minutes. Stir in the curry powder and black pepper; cook for 1 ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

This warming soup is perfect for when the weather starts to chill down. Instead of using a regular canned puree, it uses both a pumpkin and a squash. It’s a tasty, nutrient-filled soup that's ...

Pumpkin Curry Soup Ingredients and Preparation Ingredients --- Measures Butter --- 1 tablespoon Finely chopped onion --- 1 cup Garlic cloves, finely chopped --- 2 Celery, diced --- 1 cup Curry powder ...

Wintertime means big bowls of piping-hot soup — and some spice doesn’t hurt either when it comes to warming up — which makes this pumpkin curry soup the perfect cold-weather meal. Use a curry paste ...

Heat coconut oil over medium heat in stock pot. Add onions and sauté until translucent. Add pumpkin purée, chicken broth and spices and stir. Cook until heated thoroughly and onions are soft. Remove ...