Samosa is that one snack we always say yes to. Crunchy on the outside, stuffed with a spicy potato mix inside, and fried to golden perfection—what is not to love? Image Credit: Pexels This easy ...

1. Heat the oil in a broad non-stick pan, add the ginger and garlic and sauté on a high flame for 30 seconds. 2. Add the french beans, carrot, spring onions, cabbage, green chillies and salt and sauté ...

We all are big fan of crispy fried Samosa. India, the land of delectable food, brings you a plethora of mouthwatering dishes, from savoury main courses to delightful snacks. Among them, the ...

World Samosa Day is observed on September 5 every year to celebrate the popular street food that originated in Middle East, but is fast gaining popularity across the globe in its myriad avatars. In ...