Sambar is one of the most common south Indian foods. Let's just agree that a piping hot plate of sambar is truly a delight. Fluffy idlis or stuffed dosa or a delicious breakfast of uttapam, sambar is ...

After a long and exhausting day, all we want is something wholesome and delectable to lift our spirits and make us smile. For that, we need something quick and simple that can be prepared in a matter ...

Tiffin Sambar is a popular South Indian breakfast curry. The key ingredients of Tiffin Sambar are Toor Dal, Yellow Pumpkin, Shallots, Tamarind. The Sambar Powder is made with using Chana Dal, ...

Sambar is an indispensable part of South Indian cuisine. It is a hot and spicy soup made with lentils and vegetables and is a fantastic accompaniment for idlis, vadas, steamed rice and dosas. The ...

One-third cup moong dal, one onion, one tomato, two green chillies, two brinjal small, one potato, one carrot small, one tablespoon tamarind extract, one-fourth teaspoon turmeric powder, one-eight ...

One can never have enough of sambar, especially during the winter season. But ordering it every time a craving strikes can feel like a bit of a stretch. This is where MasterChef Pankaj Bhadouria steps ...

The art of enhancing flavours in Indian cooking lies in masala blends. Every home chef worth their salt will have at least three masala mixes: garam masala, chaat masala and sambar masala. These ...

The origins of sambar are widely debated, but one of the most popular legends traces it back to the Maratha ruler Shahuji ...

The story goes that the original recipe for sambar a dish which is so intrinsic to Tamil Nadu cuisine can actually be traced to Maratha ruler Shivaji's son. But perhaps the most unusual of the sambars ...