Grow your own quince and skip store-bought pectin forever. Learn how to make delicious quince paste using just two ...

The hard yet fragrant quince cannot be eaten raw, but makes a delicious sauce when cooked down and spiced up. Tammy Donroe Inman, the author of... A Quest For The Perfect Quince Paste Yields A Great ...

Gabriela Cámara’s San Francisco restaurant, Cala, is no longer open, but you can have a taste of Cámara’s modern Mexican cooking — and the perfect sweet ending to your holiday tamalada or ...

Restaurant critic S. Irene Virbila told us about the terrific warm quince and almond clafouti she tasted at the Dining Room at the Ritz Carlton Huntington Hotel & Spa in Pasadena. It’s the creation of ...

A classic cocktail gets a seasonal twist with help from quince paste and orange peel - Ren Fuller A seasonal twist on an old fashioned, this cocktail features quince paste, which cuts through the ...

Quince must be poached before it is edible, and the poaching offers lots of flavor-imparting opportunity: citrus zest, ginger, vanilla bean, star anise, peppercorns, and cloves may be added. I prefer ...

A good quince can be hard to find. And for many, they're also hard to define. Tammy Donroe Inman, who wrote the dessert cookbook Wintersweet and blogs at Food on the Food, says the tough yellow fruits ...