Growing up, I remember a version of Paula Deen's Crunchy Ramen Noodle Slaw that my mom used to make. She turned it into a main dish by stirring in shredded rotisserie chicken. We would have it for ...

Among the snacks my friends and I shared after school growing up, there was one that trumped them all: instant ramen “chips.” We would buy instant ramen packages at the convenience store (I think they ...

The tang of vinegar and zing of ginger add a nice bite to the dressing for this Asian-inspired slaw made with toasted ramen noodles. For the longest time, says Margie Yamamoto of Lincoln, who has made ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

With last Monday, we have unofficially kicked off summer. We've also had our first week of not having to stay at home. As we get to meet with each other more and more, and summer cookouts start to ...

My family’s Thanksgiving was always a crowded, raucous affair with a menu that resembled a community potluck more than a sit-down dinner. Two long tables overloaded with a motley assortment of dishes ...

In Japanese cuisine, ramen is a satisfying noodle dish that can range in flavor from delicate to complex and from spicy to subtle. Here in America, however, we're more familiar with ramen's less fancy ...