In this video, I’ll show you a fruit buttercream made without icing sugar, lightly sweet, smooth, and stable even in warm ...

Preheat oven to 300 degrees and spray two 9 inch cake pans with cooking spray. Combine one package of raspberries with sugar and water. Allow to berries to macerate about 10 minutes. In a separate ...

Q I have a sweet tooth and love sampling Tanzy’s dessert cart. My favorite is definitely the Raspberry infinity cake. It tastes amazing and looks beautiful, too. Could you find out what goes into this ...

Pastry chef Meghan McGarry’s raspberry lemon ruffle cake is bright and full of color — exactly what you would think of when you think of a mom’s love. And when Meghan thinks of Mother’s Day, the first ...

1. Preheat the oven to 350 degrees. Place 12 liners in a cupcake pan. 2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. 3. In the large mixing bowl of a stand mixer ...

There’s something magical about frosting made at home. Creamy, sweet, and perfectly smooth, it’s the kind you can’t resist tasting straight from the bowl. Once you try these recipes, you’ll understand ...