This easy no-bake chocolate raspberry tart is very simple to do, with easy steps and very few ingredients, and the results are incredible! If I can do it, you can do it, go out there and make your own ...

Editor’s note: Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...

A chocolate raspberry cream tart has to be the perfect treat to cure any sweet tooth! There is no better flavor combination than this rich chocolate, luscious cream, and tangy raspberries. The best ...

Instructions: Preheat oven to 400 degrees. Unfold puff pastry on a parchment-lined baking pan. With a knife, score a ¾-inch border around pastry. Transfer to oven and bake until puffed and golden, ...

Believe it or not, fall is right around the corner, and I have just the right decadent fall dessert to please anyone’s sweet tooth: a Raspberry Pear Macadamia Nut Tart. Not only is this recipe quick ...

Pastry chef Jennifer McCoy of Craft in New York City bristles when other people offer to bring dessert to parties. "What are they thinking?" she says. "That's mine!" McCoy often brings this raspberry ...

Preheat oven to 400 degrees F. In a small bowl, mix sugar and cinnamon together. Lay the puff pastry sheet on a floured work surface. Cut 3 - ¼" ribbons off one of the longer sides of the pastry dough ...

The combination of lemon and raspberry has a way of providing just the right balance of flavor. The Pioneer Woman star Ree Drummond shared her recipe for lemon raspberry tarts with her fans. As you ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Plums are typically eaten out of hand, but I especially love them cooked into a tart, fragrant ruby-red medley. Adding only a handful of raspberries to the plums enhances the plums with berry flavor.

Can a pie crust recipe really change your life? I guess it depends on how much you like eating pie -- and how much you hate making crust. I really love eating pie, but I really hated making crust, at ...