Whether you’re an avid home cook or tend to order in, it’s important to know what foods are safe to eat raw — and which are not. That’s because illness-causing bacteria, viruses and parasites thrive ...

You may have heard the saying that raw oysters are safer to eat in months with an “R” in them—from September to April, when it’s cooler in the Northern Hemisphere.

Eating raw pumpkin is safe, though you may not enjoy its texture. Many people find it easier to eat—and digest—when cooked, but there's no reason you can't taste raw pumpkin if you're curious.

Learn if you can safely eat raw quinoa, its nutritional benefits, and how to properly cook it for the best taste and health advantages.

Food is the fuel that keeps the body active and energized, and to keep it alive, it is important to feed it live food in its ...

With the exception of ice cream and popsicles, foods that are stored in the freezer are usually heated before eating. In fact, the frozen dishes or frozen homemade leftovers in your freezer are ...

Before leaving the store, one common slip-up with raw chicken could put your whole grocery haul at risk. Handle it the right ...

Starting the day by downing raw eggs doesn't sound that appetising, but a lot of people believe not cooking them brings more ...

BBC Sport explores Erling Haaland's lust for raw milk and the wider implications surrounding the dairy product.

On March 1, Wild Coast Raw of Olympia, Washington, has recalled its frozen Boneless Free Range Chicken Formula raw pet food for cats, according to a March 1 announcement from the U.S. Food and Drug ...