Eggs are protein powerhouses packed with healthy fats and nutrients. And one of the bougiest ways to eat them is as deviled eggs. Deviled eggs make for a heavenly appetizer at parties or a side for ...

From classic spiced nuts and cheese balls to dips and deviled eggs, save the stress and make these holiday appetizers ahead.

I’m always looking for new and innovative ways to make and enjoy them, so when I came across Magnolia’s deviled eggs recipe, ...

For many of us, the best part of any holiday is the finger food! And when it comes to Easter recipes, that means in-season crudités and dips, puff pastry bites and tarts, cheese balls and ALL things ...

Easy Classic Deviled Eggs are the ultimate appetizer to serve at parties, picnics, potlucks or any time you want a satisfying snack. In addition, deviled eggs are the perfect way to use Easter eggs.

This Easy Deviled Egg Macaroni Salad Recipe will rival any store-bought macaroni salad! I can’t believe I waited this lo ...

We can all agree—deviled eggs are an incredible anytime appetizer. Though it’s true that they’re the best use of leftover Easter eggs, when we say anytime, we mean it: we’re making these babies for ...

It's the rare person who doesn't enjoy the delicious chilled treat of deviled eggs, either as an appetizer or as a side dish at parties and gatherings. But first, a little interesting history about ...

Elizabeth Heiskell of the Debutante Farmer is joining the TODAY Food team to share a few of her favorite Fourth of July entertaining recipes. She shows us how to make fizzy prosecco popsicles, deviled ...

The best deviled eggs start with the best hard-cooked eggs. Conventional wisdom insists that older eggs peel more easily than fresh eggs but we wanted to be able to start with eggs of any age and ...

These 9 simple recipes disguise themselves with ghoulish looks, turning your table into a spooky showcase. Each plate ...

Amanda Woytus edits breaking news. She previously worked at Time Inc., three Hearst magazines, and The Village Voice. She is a two-time graduate of the University of Missouri's journalism school. When ...