This Orange Chicken Recipe brings Chinese takeout home! It's easy to make and oh so delicious to enjoy this takeout fakeout ...

This Chinese American favorite combines crispy chicken with a fruity, garlicky glaze that’s scented with orange, soy, ginger and sesame. And with a few easy-to-find ingredients and your favorite ...

Sometimes you love a dish that's a takeout staple so much that you want to try to make it at home. If you grew up loving orange chicken, you might want to try this recipe brought to us by Food ...

The air fryer is undeniably my closest ally in the kitchen, a trusty companion that sees daily use in my culinary adventures. Its presence is particularly invaluable when I cook for me and my family, ...

This recipe is part of the L.A. Times’ Week of Meals series. This easy method of simmering browned chicken thighs in a soy-and-honey sauce makes them taste like they’ve been marinating all day. You ...

Running low on time to make dinner? Prepare one of these easy chicken dinners and chicken thighs in your slow cooker.

In a large pot, add your oil and heat to 380°, which is medium-high. Working in batches, add the breaded chicken and fry ...

With all the cookbooks that come out each year, repeating volumes filled with market-driven dishes prettily photographed in vintage cookwear on hardwood tabletops, it’s easy to overlook some of the ...

Chef Andrew Potter created a fun recipe with plenty of complementary flavors, something right in line with his multifaceted culinary background. This chicken sandwich showcases his Asian food stylings ...