These Homemade Sausage Rolls are the ultimate crowd pleasing appetizer. The golden, flaky bites filled with savory Italian ...

Homemade snacks are rarely easier than the humble sausage roll, and Mary Berry's recipe requires minimal effort and just five ingredients. Sausage rolls are a must for every picnic spread, whether you ...

St. Patrick's Day is almost here and we're feeling lucky to have Irish baker, YouTube star and cookbook author Gemma Stafford with us in the TODAY kitchen. To celebrate the holiday, Stafford is ...

Sausage rolls will come out "light and flaky" with one simple recipe that has a prep time of just 15 minutes. Sausage rolls are a British cuisine favourite that’s often present at picnics, parties and ...

These Posh Sausage Rolls take the classic to the next level! Flaky puff pastry, premium sausage meat, and delicious extras like caramelised onions, herbs, or cheese make this a must-bake 🥐🌿🥓 ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served with a ...

Sausage Rolls are classic British fare, and are as versatile as they are easy to make. hey can be served hot or cold, in a canapé size as an appetizer or as a larger sausage roll for lunch, brunch or ...

Curtis Stone makes the chicken version of his pork sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.

Natalie Mikles with Made in Oklahoma joined the News On 6 team on Wednesday to share a recipe for breakfast maple sausage rolls! Give good old-fashioned pigs in a blanket a breakfast twist by rolling ...