Bar cookies give you more bang for your buck. You can bake a bunch at a time—no juggling hot baking pans and constantly beeping timers—and there's something pleasing about their grid-like nature. It ...

As soon as the fall season rolls around, the craving — no, more like the longing — for cozy, gooey treats strikes. But baking is a laborious task, and, let’s be honest, we’re not always going to be ...

Journal reader Lynn has been baking. But she was missing one recipe. She wanted to make the double-crusted lemon squares she has enjoyed in Rhode Island. But she couldn't find any recipe with that ...

Here are the three winning recipes from the Bar category in the 2021 Dallas Morning News Holiday Cookie Contest: Paula Bonchak of Bonham, Texas placed first in Bars with Praline Pecan Coconut Bars.

These healthy date oatmeal bars are a perfect mix of gooey date paste and hearty oats, with a touch of cinnamon and peanut ...

Growing up in a small Iowa town, Redditor GardenerAndScientist, who prefers to remain anonymous, remembers loving all things cherry. "My birthday is on George Washington's birthday," she told TODAY ...

It’s always nice to end the day with something sweet. But after you make and taste Ina Garten‘s Limoncello Cheesecake Bars, it’s going to be hard to wait until after dinner to have one. They’re so ...

Dear SOS: Many lemon bars are either too sweet or much too tangy. Euro Pane’s is just the perfect combination. The base is crumbly yet firm. They also serve really large portions. I always love ...