These dairy staples may look the same, but knowing how and when to use each can make or break a recipe. Most of us keep half and half and heavy cream in our fridge. But have you ever swapped one for ...

It comes down to fat. Although often used in conjunction in recipes (and stocked right next to each other in most grocery stores), half-and-half and heavy cream are not quite the same thing. You might ...

“There is nothing fussy or fancy about these recipes. I have aimed to use the simplest ingredients,” she says. Plus, as the title suggests, the dishes come together fast, making them just perfect for ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Vegan guatita may seem ...

Tieghan Gerard shows three dishes from her new cookbook. Tieghan Gerard, best known for her popular Half Baked Harvest food blog and cookbooks, is out with another title, this time dedicated to dishes ...

Make your meals feel like a warm hug! Mega-bestselling author Tieghan Gerard joined us to share dishes from her new cookbook "Half Baked Harvest Quick & Cozy"! If you’ve ever needed a belly full of ...

Test cook Morgan Bolling made this recipe for host Bridget Lancaster on Cook’s Country, Season 18, Episode One (“Georgia on My Mind.”) WHY THIS RECIPE WORKS: For a peach ice cream that screams peach, ...