In mixer, cream butter and sugar together at high speed until very soft and pale, 12–15 minutes. Scrape down sides halfway ...

While your typical frosting layers sweet on top of sweet, cream cheese frosting adds a welcome hit of tang to break up the ...

Hi Bold Bakers! I love using cream cheese in my recipes and one of your most-requested Bold Baking Basic is How to Make Cream ...

At the heart of any great dip, cake or casserole is, well, love, of course — but also, probably, a block of cream cheese. Smooth, whipped or flavored, cream cheese has the ability to bring a luscious ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Sometimes when I’m in the kitchen making fresh cheese, I imagine what it must have been like for the primitive nomads who first discovered that the fresh, sweet liquid they had so laboriously milked ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Cream cheese as Americans know it dates back to the late 1800s, when a businessman named William Lawrence started the brand Philadelphia. A hundred-plus years later it’s become all but synonymous with ...