Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

Fennel yields a subtle anise flavor to cooking and makes a great addition to sauces. Here, not only does the fennel give flavor, but, along with the poppy seeds, it gives these breadsticks a great ...

Sausage is a delicious food. However, if you feel that store-bought brand is missing something, there's an easy ingredient ...

This flat-out gorgeous whole-grain bread is studded with cherries like garnets. Spill a pound of halved scarlet Bings into a bowl with basic quick bread ingredients -- whole wheat flour and brown ...

At Peads & Barnetts Farm, Oliver Woolley draws on his family’s British heritage for cooking pork shoulders via a classic recipe from The River Cafe in London. “My entire family has been cooking this ...

There are two basic ways of smoking salmon--cool smoked and hot smoked. The former, usually sold thinly sliced, has a delicate smoked flavor and is readily available in many groceries. The hot-smoked ...

Whether you serve roasted fennel and carrots alongside a roast, fish or grain dish, their rich flavors and tender texture are ...

“Elevated grandmother cooking” is how Weissenborn sums up her oeuvre. “I create things that feel like a warm hug and are full of humble ingredients,” she says. That certainly rings true for this hake ...

It’s been a bit since the traybake crossed the Atlantic from Britain, where a host of cooking personalities popularized a technique that combines big flavor and weeknight convenience onto one pan. But ...

At weekly markets across central Italy, ancient town squares fill with the aromas of spit-roasted pork slathered in rosemary, fennel pollen and garlic. The enchanting smell is porchetta, a delicious ...