Make the corn bread: In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and salt. In a small bowl, ...

Instructions: In large saucepan, over medium-high heat, brown beef and cook onion, green pepper and garlic, stirring occasionally to break up meat. Pour off excess fat. Stir in crushed tomatoes, ...

Instructions: Set slow cooker to high and place the pork butt or picnic roast inside. In a blender, add chipotle chiles en adobo sauce, pineapple juice, brown sugar, liquid smoke and salt. Blend for ...

"This chili recipe has now won us two chili cook-off blue ribbons! It is still our only chili recipe. Just two minor alterations: we used a whole bottle of Guinness beer and only used two cans of ...

2 small whole garlic cloves smashed, peeled and roughly chopped 4 tablespoons jarred sun-dried tomatoes, drained 1 ½ cup mayonnaise 2 teaspoons smoked paprika ½ teaspoon salt 1 small (2 inches) sweet ...

Liquid smoke, an additive that imparts a charred wood flavor to food without using a smoker, has been dismissed as both “cheating” and “nasty” but, if used with a delicate hand, it can produce some ...

There is something fabulous about the taste of smoked short ribs, but smoking is not something everyone can do. In this recipe, liquid smoke is used instead; in moderation, it can be a good ...

This classic Tex-Mex dish features juicy, smoky chicken, colorful vegetables and a splash of lime — all served on warm tortillas with your choice of add-ons. Easy, healthy and packed with flavor, if ...

We may receive a commission on purchases made from links. It would be easy to imagine that liquid smoke is an artificial flavor. With a taste that's almost more smoky than smoke, it could fit right ...