Bizarrely, a side of well-marinated mushrooms, especially if continental in flavor, can make any meal feel well thought out.

This vegetarian-friendly mushroom pasta was inspired by Northern California’s Redwood National and State Parks.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...

There are portobello, shiitake and oyster mushroom recipes, cremini, chanterelle and porcini recipes and, of course, white button mushroom recipes, but these numerous varieties lend themselves to so ...

These golden, crunchy bites are bursting with savory flavor, making them the perfect appetizer for your next party or ...

We may receive a commission on purchases made from links. If making stuffing from a boxed mix is against house rules but making an elaborate recipe with too many ingredients is not in the cards, then ...

Make a rich and velvety wine and mushroom risotto with this easy recipe. Creamy Arborio rice combined with earthy mushrooms and a splash of white wine creates a comforting, restaurant-quality dish at ...

Even better, it’s quick and easy to make yourself. Simply put a 2-to-1 ratio (by weight) of mushrooms to walnuts in a food processor, grind it up, and cook in your oil of choice until deeply browned.

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, executive chef at Greens in ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...