Join us for a unique Epoxy Pour Cutting Board Workshop, led by Black Dog Boards! This two-day workshop will guide you through the process of creating a one-of-a-kind cutting board using epoxy resin.

Our top picks are durable, non-slip, and easy to clean. Material Cutting boards are one of the most ubiquitous cookware items — you’ll find them in nearly every kitchen. In fact, it isn’t easy to even ...

Find out the safety benefits and drawbacks of both. If you have a kitchen, and you’re an avid home cook, you probably have one of these: a cutting board. It’s an absolute necessity for food prep, and ...

Plastic has become a mainstay of our daily lives. Ever since synthetic plastic was first invented in the early 20th century and became widely used after World War II, many of us don’t give it a second ...

The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

Everyone has one: a scratched, stained plastic cutting board that’s been in your kitchen for years. Despite how many times you say to yourself, “I should get a new one,” you never do — but now, it’s ...

Plastic chopping boards can release over 70 million microplastic particles annually into food and wastewater Microplastics are being detected in human blood and organs, raising serious health concerns ...

Matt Fuchs lives in Maryland and writes about health, science, and technology. Photo-Illustration by TIME (Source Images: vejaa/Getty Images, MirageC/Getty Images, Nature, food, landscape, ...