Unlimited shrimp may still be off the menu for the foreseeable future, but seven new dishes and three new cocktails have been added. Red Lobster’s new CEO, Damola Adamolekun, has revamped the menu ...

In an exclusive interview, Red Lobster's CEO, Damola Adamolekun, details how he is looking to sail into 2026 with the same ...

Yum Brands has quietly become an incubator for future restaurant industry leaders. CEOs like Brian Niccol, Kevin Hochman and Julie Felss Masino spent years at Yum before leaving to lead other ...

Troy Hooper, CEO of Hot Palette America - Pepper Lunch, shares a look at his career, his achievements and industry trends ahead of his appearance at the Restaurant Franchising & Innovation Summit 2026 ...

Just Salad expects to be one of the largest restaurant chains in the U.S.

On Monday, June 23, the restaurant chain announced its long-awaited revamped menu, including brand new items like decadent seafood boils and overflowing crab-topped dishes, and the return of tried-and ...