Need an easy appetizer to carry to family or neighborhood get-togethers? Columnist Margaret High explains the crackers, ...

Makes 4 (1 pint) jars. Note: From "Food in Jars," by Marisa McClellan. • 8 c. chopped rhubarb (about 3 lb.) Prepare a boiling water bath and 4 regular-mouth pint jars. Place the lids in a small ...

Making your own strawberry rhubarb jam allows you to enjoy the season's best produce picks for months to come. All you need is 4 ingredients to whip together this sweet-tart spread that goes well on ...

When it comes to jam, there are rules. According to the FDA’s legal designation, jam can only come from one type of fruit, whereas compotes and conserves can be made with additional fruits (often ...

Using raw honey for fermentation makes this jam a gut health powerhouse The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more.