To prepare the rice pie with broccoli rabe and salamella, first, take care of cleaning the broccoli rabe. With a knife, remove the outer part, which is the hardest (1). Then cut the leaves in half (2) ...

1. Pulse flour, sugar, baking powder, and salt in a food processor until combined. 2.Add butter and pulse until mixture resembles coarse meal with some roughly pea-size butter lumps. 3.Add eggs and ...

Easter cooking means having a ton of fresh eggs on hand. Whether you are baking cookies, rice pies or Pizza Rustica, a traditional Easter meat and cheese pie, eggs are a primary ingredient. Here are ...

1. Cook the rice. In a medium saucepan, bring water to a boil over medium heat. Add rice. Reduce heat to low and cook until al dente, about 15 to 20 minutes. 2. Remove from heat. Drain rice and cool.

For a savory pie, I had to try a recipe that brings together several south Louisiana favorites in a pie plate. Scallion and Rice Pie is a casserole, not unlike quiche, pretty and filling. Scallions ...

Your Easter table will get a bit sweeter when you serve Jessica Squeglia’s Easter Rice Pie. Like many traditional Italian desserts, it’s light and not too sweet. Nervous about the rice? Believe me, no ...

Heat a heavy skillet, such as cast iron, on low heat. Place duck breasts skin side down and allow to render slowly. When skin is crispy, turn breasts and allow them to continue cooking another 3-4 ...

Easter is a time for family traditions, including church services, egg hunts and food. Italian rice pie is a seasonal favorite both in the Antignano household and at their Federal Hill restaurant in ...

The world needs more pie, and we have recipes for three. One is a French silk pie in a coconut crust, with a rich but light filling. The filling is made by whipping air into chocolate with eggs for ...