"It'll blow your mind," founder and CEO Paul Mikesell said of a carbon Robotics machine that relies on the same AI system ...

A robotic device in development at the University of Idaho could help shape the future of nationwide reforestation efforts. The 3-foot-wide robot, designed by U of I computer science students in ...

Despite VC funding declines, growing consensus is that robotics and automation are "integral to modern agriculture." ...

The Amiga Trax is a modular, low-clearance vehicle engineered for rugged outdoor work. It is developed for spraying, weeding, ...

People examine the work of a robotic weeder during a field day hosted by UC Davis. (Nic Coury / For The Times) The smell of burnt vegetation wafted through a lettuce field here one recent summer ...

When discussing ways to make our world more ecofriendly and sustainable, “weeding solutions” never really make the headlines. Maybe they should. The truth is that most agricultural weeding solutions ...

A team of North Dakota State University students designed an advanced robot to aid organic farming, using AI and cameras for weed control and security. NDSU Ag Engineering and Biosystems Engineering ...

A robot the size and shape of a square kitchen table wheels over a row of seedlings. It scans the ground with camera "eyes," then stops. A small probe lowers from the middle of the robot, homes in on ...

A weed-killing robot from Denmark that can distinguish between crops and weeds. The four-wheeled robot actually goes out into the field and identifies which plants are weeds by scanning the ground ...

Artificial intelligence-powered farming robotics company Carbon Autonomous Robotics Systems Inc. today announced that it has raised $70 million in a late-stage funding to help scale up its business, ...

If you've ever tried to grow your own garden, you know how impossible it is to keep up with the weeds. Keeping non-native vegetable plants alive while trying to keep native plants out is a losing ...

Robots are gonna rule the world one day. If they’re not cooking for us, then they’re out chopping weeds in a field somewhere. A group of engineers at the University of Illinois at Urbana-Champaign ...