Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...

If you haven’t heard of induction cooking, you’re not alone. Though the technology isn’t new, it’s also not widely known. Not gas and not electric, induction cooking doesn’t heat the stove—just the ...

If you've ever used an induction stove or cooktop, you know they mostly only have good things to offer: it's less likely you'll burn your dinner because heat is more evenly distributed, and you don't ...

After a Lifetime of Gas, I Switched to an Induction Stove. I'm Never Going Back ...

The top-rated models earn high marks for performance on both high and low heat Induction cooktops work with magnetic cookware—such as pans made from stainless steel or iron—and provide fast boiling ...

Induction —which relies on magnetic properties to heat instead of a live flame or hot coil — has certain advantages over gas or radiant-electric heat, but it isn’t for every cook. Here’s what you need ...

The culinary intelligentsia would have you believe that gas stoves are the only kind of stove worth considering. Here's my case for induction after making the swap.