Calum Montgomery of Edinbane Lodge on Skye, named Chef of the Year at the Scottish Excellence Awards, will join Peter McKenna ...

Meet your oatmeal\'s predecessor, Scottish porridge! It makes the perfect base for all your favorite toppings. Learn how to ...

Edinburgh and Glasgow have earned top billing on the global stage, but right now, foodies should be flocking to Aberdeen. More than just a passing-through point to the rolling hills and iconic ...

No Burns Night festivity would feel right without a traditional plate of haggis, neeps and tatties (parsnips and potatoes). Photograph by Lauri Patterson This article was produced by National ...

Scotsmen everywhere will be marking the birth of Scotland's most famous bard, Robert Burns, on Jan. 25, with a toast or a recitation of his poems. In Princeton, the Present Day Club will hold its ...

A TINY family butchers has been crowned Scotland’s best steak pie amid a major upset at the national awards. The small family ...

Rising river temperatures due to global warming could be fatal for Scotland's wild salmon, hundreds of which died during 2003, Scotland's hottest year on record. Aberfeldy, Scotland - Last year, ...

James Cochran is one of Britain’s most exciting young chefs. He knows the classics, having worked for chef Brett Graham at the two-Michelin-star restaurant The Ledbury and the one-starred Harwood Arms ...

At this small dining room on a narrow cobblestone street in City Centre, the decor is minimal and the shelves are packed with dozens of gins, many British-made. Chef-owner Brian Mcleish changes the ...