Pour a wee dram and make yourself cozy with these classic dishes — and a cocktail — that celebrate Scotland. Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over ...

This video shows how to make Scottish Stovies in the slow cooker (crockpot) — a comforting one-pot dish made with potatoes, ...

From Cullen skink to cranachan and fried pizza to fish and chips, there are some classic Scottish delicacies that a culinary expert highly recommends.

This video shows how to make Scottish Rumbledethumps — a traditional dish from the Scottish Borders made with mashed potatoes ...

No Burns Night festivity would feel right without a traditional plate of haggis, neeps and tatties (parsnips and potatoes). Photograph by Lauri Patterson This article was produced by National ...

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient. By Remy Tumin When Scottish Americans ...

Scots have shared their picks for their "favourite Scottish foods". Topping the poll was a delicacy originating from a seaside village. Scotland is famous for its many culinary inventions, from haggis ...

A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the centrepiece of ...