Gouldsboro, Maine-based Springtide Seaweed was the creator of the Maine Seaweed Exchange in October 2017, which helped assist ...
Oregon has lost two-thirds of its kelp forests since 2010. Efforts to remove hundreds of thousands of purple urchins might ...
It’s no often that you encounter monkfish and sea urchin on the same plate, but here, at this neighborhood Italian restaurant, both ingredients shine in unison. Can you guess where I’m eating? Special ...
A rise in sea urchins and related damage to kelp forests impacts Oregon's gray whales and their food
A recent boom in the purple sea urchin population off the southern Oregon Coast appears to have had an indirect and negative impact on the gray whales that usually forage in the region, a new study ...
John Keane receives funding from the Fisheries Research Development Corporation and the Tasmanian Government. Scott Ling receives funding from the Australian Research Council. Longspined sea urchins ...
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Completion of the Symposium on Health Functional Food Development Using Yellow Seaweed at the Intern...
Dong-A Pharmaceutical successfully held a symposium on the theme of 「Development of Health Functional Food Using Artemisia ...
MONTEREY — On a recent Saturday morning, scuba divers Keith Rootsaert and Dan Schwartz splashed into the ocean just east of Old Fisherman’s Wharf, the chilly water swallowing the sounds of Monterey ...
If you're a food enthusiast seeking genuine coastal tastes or looking for your next food adventure, these places are a must-visit.
Sea urchins, belonging to the phylum Echinodermata, have emerged as an important source of bioactive compounds with diverse pharmacological properties. These marine organisms yield a variety of ...
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