One reader won a chili cookoff with what another fan calls this "fantastic, delicious, smoky chili recipe." Three and a half pounds of tender beef short ribs provide rich flavor. Tom Colicchio ...

Dumplings are such a well-loved Chinese staple often made with minced pork or veggies. We created this elevated version by using a moreish pulled short-rib filling instead, which creates such a ...

It’s the time of year for slow cooking, which calls for hearty stews exuding warmth in heat and flavor. This short rib stew will satisfy any cravings for warming comfort food, while tingling the ...

Let’s begin with a little terminology: A stew is not a soup. A stew is not a casserole. And yet a stew can be a bit like a soup and a casserole. Let me explain; Both soups and stews rely on vegetables ...

It’s a slow-cooking time of year, which calls for a meal like this: an aromatic pot of braised short ribs, blanketed in a richly fortified sauce, exuding warmth and comfort. This stew will satisfy any ...

Nigerian “stew base,” a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs. In Nigeria, the base would be fried in oil to condense its ...