This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of hydrogenated vegetable oils. It's called ...

Out of shortening and need a quick fix? Whether you’re baking cookies, frying, or making flaky pie crusts, there are several easy and effective shortening substitutes that can save the day. In this ...