Shredded turkey, I know what you think.. what?? I love to get turkey breasts to cook to shred to put into recipes, or let’s not forget the leftover turkey from holiday dinners! Oven-roasted ...

Stir in shredded turkey, and turmeric, and cook until turkey warms through, 3-4 minutes. Use an immersion blender to carefully blend stew until you have a creamy, porridge-like consistency.

Drain well. Meanwhile, add the shredded turkey to the turkey stock broth to heat through. Ladle a small amount of the broth into the bottom of your bowls and add the instant noodles to infuse.

White cabbage, kale, spinach and parsley ring the changes in this green slaw accompanying breadcrumbed turkey escalopes ... then add to the shredded veg. Toss well and set aside.

In a medium mixing bowl, combine crumbled rice with ground turkey, shredded zucchini, 2 cloves minced garlic, and a good pinch each of cayenne, salt and pepper, and mix to combine. Work in ...

Tired of the usual goat or fish pepper soup? Discover Daniel Ochuko's unique recipe featuring slow-cooked turkey, rich spices ...