Few foods can match the flavor and drama of Sichuan cuisine. Make it at home and you just might say goodbye to takeout forever. Here, two must-try Sichuan recipes you'll want to make again and again.

Ramen recipe delivers a rich and creamy broth infused with sesame, chili oil, and bold umami flavors for the ultimate comfort ...

I love nothing more than gathering with friends for epic Sichuan feasts, ordering way too many dishes and talking for hours. This dish helps to curb that craving when I can’t find the energy to leave ...

Anyone who’s ever worked with me in the kitchen knows that I like to tinker with dishes for a while before I decide to finally offer them on the menu. But then once I’ve gotten them where I want them ...

• 1 (14-ounce) package medium-firm tofu, cubed • 2 tablespoons peanut oil • 1/2 pound ground pork • 2 cloves garlic, peeled and minced • 1/2 tablespoon finely diced ginger • 1 green onion, chopped • 1 ...

1. In a small bowl, whisk together the soy sauce, rice vinegar, water, cornstarch, sesame oil, sugar, and chile sauce or Sriracha until well combined. 2. In a large wok, heavy-based skillet, or Dutch ...

I’ve been a fan of chef and culinary scientist J. Kenji Lopez-Alt ever since his first bestselling cookbook, “The Food Lab: Better Home Cooking Through Science,” was published in 2015. So like so many ...

Mapo tofu is a classic Chinese dish featuring soft tofu and minced pork cooked in a spicy chili and bean paste sauce. Perfect with steamed rice. Ingredients: Soft tofu, ground pork, doubanjiang (chili ...

Even quicker cooking than a tenderloin, boneless pork chops are an excellent weeknight staple for anyone who’s a fan of the other white meat. Depending on their thickness, the chops cook through in 10 ...

Featuring hearty pork, wheat noodles, and a numbing oil to top it all off, this Sichuan dan dan noodles recipe is guaranteed to warm you right up. If you're looking for an authentic bowl of dan dan ...