Green Chili Enchilada Sauce boasts a unique flavor profile that’s both tangy and bright. A balanced of earthy warmth of ...

Green Chile Chicken Enchiladas are a classic American family favorite! This recipe is easy to make and is ready for the oven ...

Note: You can substitute canned green chile peppers for the roasted. From the Santa Fe Cooking School. • 11/2 lb. beef stew meat, pork or chicken, cut in 1/2 -in. pieces Brown meat in oil in large ...

That’s right, I had to throw in a Field Roast Mexican Chipotle sausage link—I had a lonely one in the fridge, and these are enchiladas, after all. It was the piece de resistance. This recipe is based ...

Instructions: Place tomatillo salsa, enchilada sauce, green chiles and heavy cream in a blender and pulse to create a smooth sauce. Set aside. In a frying pan set over high heat, pour enough vegetable ...

And it reduces food waste! While scrolling through Bon Appétit's Basically site, I saw a headline that filled me with joyful solidarity: "This Green Sauce Is the Most Useful Condiment There Is, End of ...

If you want to add some heat to your homemade chili, give this canned ingredient a try. It's perfect for building flavor and ...