A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

The following has been reprinted, with permission, from Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands.

Our crispy baked samosas come together easily with egg roll roll wrappers, and the tender potato filling is flavorful from ...

One of the most cherished beverages in Pakistani culture is the iconic Pink Tea, also known as Chai Shireen. This vibrant and ...

Zheng Xudong, a Chinese chef at a five-star hotel in Lahore, Pakistan, enjoys interacting with local diners and introducing them to original Chinese cuisine. He says many of the local diners have a ...