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“Sloe is to England what limoncello is to Italy,” remarks Jared Brown, drinks historian and Master Distiller of Sipsmith Gin. “But then it hit me: limoncello is palatable.” While arriving at the final ...

The blackthorn produces small, sour, dark fruits called sloes, which can be used to make preserves, gin, and liqueurs, and ...

Just weeks ago designers promenaded Burgundy-coloured sweaters, leather dresses and trench-coats across London’s catwalks for Fashion Week. And as if on cue, Greenall’s gives us a taste of its new ...

The last few years has seen our nation gripped by a cocktail craze. Alternating between classic ingredients like bourbon, rye and gin, and liquors so obscure that the recipes used to create them need ...

One liquor can inspire different nostalgia for different people. Take sloe gin. For Simon Ford, brand “ambassador” for newly imported Plymouth Sloe Gin. The tart ruby-colored spirit reminds him of ...

Northern California’s Sonoma County is, of course, best-known as wine country. But in recent years, it’s seen a real craft spirits scene emerge, too. And while quintessentially British sloe gin wouldn ...

The George pub in Frant, East Sussex near Tunbridge Wells is to host the Sloe Gin World Championships on Wednesday 11th December from 1.00pm. Artisan sloe gin makers from across the world will gather ...

LONDON (AP) — Sloe gin is a festive old English drink that’s especially well-suited to the winter holidays. You can drink it over ice, try it in a cocktail, or forage for sloe berries and make a home ...