This easy Smoked Prime Rib Rub Recipe is amazing! Making a rub does not have to be complex or complicated; in this case, sometimes less is more. Once you smoke a prime rib, you will not order it in a ...

Chef Michael Hackman of Aioli Sourdough Bakery and Cafe in West Palm Beach, Florida, leans on the chocolatey notes and subtle ...

These 5 chain restaurants serve the most tender, fall-off-the-bone baby back ribs.

Discover hidden Nevada BBQ joints where locals savor secret flavors and dishes that keep visitors coming back.

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

If you're looking to make something to spoil Dad, Chef Terranova gets some fresh ribs and other spices from Dave's Fresh Marketplace to made a dish that will make him go mmmmm on Father's Day! In a ...

Michigan BBQ joints serving smoky, saucy, and messy delights locals swear are worth every bite. Come see why the flavor is ...

Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut of meat. The best rib pitmasters across the country take this into account, ...

– When making ribs, Chef D’Andre swears by a few different rules: 1 – Pick a good grade of meat. If you can, buy from a local butcher. 2 – Season with a dry rub one day ahead of cooking so that the ...

CHICAGO (WLS) -- Charles Thurman the owner of Medley Grill & BBQ on the city's south side cooked up a storm with Tracy Butler. 3. Apply a light coat of your preferred oil to create a binder for the ...

If you’re still working on your holiday dinner menu, we’ve got you covered today with a holiday prime rib made easy – whether it be smoked or oven-ready. Pitmaster and owner of ...