It doesn't take much gear to get into sous vide cooking. In fact, with the beer-cooler sous vide hack Kenji developed a few ...

The sous-vide technique can make food healthier and more evenly cooked. Here, a pro chef shares tips on how to do it at home—without a ton of experience or equipment. Our editors independently select ...

Jenn Lowell spent her time at the University of Colorado building robots and other toys before earning her graduate degree in mechatronics and mechanical engineering. She is a self-proclaimed lover of ...

Cooking steak in a water bath? The Force is strong with this technique. Share Some people think of their kitchen like an art studio. Every meal is another opportunity to invent, explore, express ...

Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Today we’re making a sexy little dish that’s impressive ...

“I know what you’re thinking,” says Ludovic Lefebvre, chef de cuisine at L’Orangerie, as he unfurls a sleeve of plastic from the restaurant’s vacuum sealer. Into it go a chunk of ahi, a pat of butter ...

If you’ve hesitated on trying sous vide cooking, it’s time to take the plunge. Literally. The Typhur Sous Vide Station i ...

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"I wonder who is doing the catering," I leaned over and asked the attorney sitting next to me. I was covering an event for an Alabama newspaper several years ago. I squinted in the fluorescent-lit ...

The TV dinner was more than an easy meal. It was a cultural milestone that encapsulated the 1950s. Women who’d had a taste of the workforce during World War II had been recruited back to the ...

It’s time for the winter Washington Restaurant Week, which will take place Jan. 14-20. Dinner menus will be available for $35, lunch and brunch for $22 in the 250 participating restaurants. Sunday is ...