Add Yahoo as a preferred source to see more of our stories on Google. This week, we’re spotlighting recipes from Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and ...

Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s) over the ...

I've tried several pickled okra recipes and always return to this one from a 1950's cookbook called Charleston Receipts. It is reprinted in John Egerton's Southern Food, At Home, on the Road, in ...

Trace shares the best way to cook okra with two delicious recipes. Get ready for the ultimate okra showdown! Trace shares the best way to cook okra with two recipes: classic Southern fried okra and a ...

It’s officially summer—and that means it’s okra season! This highly-underrated Southern side dish deserves more love, so we’re breaking down how to cook okra and reap all the rewards it has to offer.

Okra towers above other garden vegetables. (The NOLA.com | The Times-Picayune archive) I was shocked, SHOCKED when I first moved out West and met people who had never tasted okra in their lives. Okra ...

Need to add a little variety to your cooking? Interested in throwing in some unusual, delicious vegetables? Chef Scott Peacock shares several unique ways to prepare and cook okra. Scott Peacock is the ...

College football season continues, and that means it's time to bring your tailgate game to the next level. Every week this season, AL.com will bring you recipes guaranteed to impress your friends at ...

Add Yahoo as a preferred source to see more of our stories on Google. If you've never eaten okra—a nutritious and versatile food with a fresh, vegetal flavor and some amazing culinary ...

For the born-and-bred Southerner, few culinary experiences rival the intense satisfaction of biting into perfectly fried okra. “Whether it was at Sunday dinner, in a cafeteria or in a restaurant, a ...

There are few things in the South as polarizing as okra. The slime, or “goo” as some folks like to put it, feeds the ultimate Southern food love/hate relationship. Scientifically called mucilage, the ...

“Mucilaginous.” I remember the first time I heard that word. It was in reference to okra, the slimy green pod vegetable I grew up eating virtually every meal in the South. Before then, I had never ...